Accurately and efficiently cook food products as well as prepare and portion food products.  

Clean food preparation ares, cooking surfaces and utensils.

Safe food handling practices

Operate cooking equipment, such as grills, deep fryers, broilers and ovens

Cover, date and correctly store food

Understand and comply with cooking methods, Kitchen rules, policies and procedures

Read food slips or receive food orders from customers, prepate and cook food according to instructions

Serve orders to customers at window, counters or tables

Assume 100% responsibility for quality food served

Clean outside order window and return any dirty dishes and utensils,  Restock condiments

Clean the grill including grease trap, small freezer, fryer baskets, empty trash, sweep and mop kitchen floors

Weekly cleaning of fryers

Close kitchen properly and follow the closing checklist

Be a team player and be able to work well with others and bring suggestions for improvement

Additional duties as required